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 In the best LA tradition of culinary mash-ups, Chilola’s marries the bold and vibrant flavors of Filipino cuisine with LA’s most comforting of foods. Chicken adobo tacos, mango and heirloom tomato salad, al pastor spring rolls...chef Michael Hung (Esquire Best New Restaurant, LA Magazine Best New Restaurant, T+L Best New Restaurant) draws from the best of both traditions to create a new and exciting LA cuisine.